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The Ribs – Gaucho BBQ

Christmas Dinner

Celebrate with authentic Brazilian BBQ, Rodizio and a selection of delicious dishes at The Ribs Gaucho BBQ. Whether you’re planning a company Christmas party, team gathering, Christmas dinner or a celebration with friends and family, our restaurant offers a great setting for group dining in Dublin city centre.

The Ribs will also be open on 24, 25 and 26 December, with our special Rodizio experience available on Christmas Day.

Planning a group event or festive celebration? Make your reservation through our booking area and celebrate with us at The Ribs.

A complete takeaway Christmas meal, fully prepared and ready to heat & serve at home — with the flavour and warmth of a gaúcho Christmas.

Serves8 People
Complete Kit€349
Pickup · Dec 24th4 pm – 6 pm
The Menu

What's Included in the Kit

The Star of the Table

Premium Beef Ribs 4 kg

Slow-roasted for 12 hours, Gaúcho-style — tender, juicy and falling off the bone. Packed in double aluminium, ready to go straight into your oven.

12-hour slow roast
Gaúcho fire tradition
  • 01White RiceClassic
  • 02Traditional FeijoadaBrazilian icon
  • 03Bacon-Seasoned FarofaCrispy
  • 04VinaigretteFresh
  • 05Chicken SaladCreamy
  • 06Potato Mayo SaladHomemade
  • 07Milk PuddingDessert
Easy at Home

How to Heat the Ribs

1
180°C

Preheat the oven.

2
Keep it wrapped

Place the ribs in the oven without opening the aluminium.

3
40–50 min

Heat gently until hot all the way through.

4
Last 5 min

Open the aluminium to brown the crust.

5
Serve

With its own juices. Enjoy!

✦ Side dishes can be served cold or at room temperature ✦

Packaging & Convenience

Just Heat, Serve & Celebrate

Sealed & Labelled

Every item comes sealed and clearly labelled.

Oven-Ready

Ribs packed in double aluminium, straight to the oven.

Instruction Card

A heating guide is included in every kit.

Made with Love

The flavour and warmth of a Brazilian Christmas.

Merry Christmas!

Ribs, feijoada and pudding — just the way we love it. Reserve your Christmas kit and let us take care of the feast.

Pickup · December 24th · 4 pm – 6 pm